Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

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The Foraging Cossack: How a Russian Scientist Preserved Mongolia's Vanishing Plant Wisdom

Discover how Russian botanist Alexander Yunatov documented Mongolia's wild edible plants and nomadic wisdom during 1940-1951.

Scarlett Patterson
Aug 08, 2025

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